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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. phyllo dough (9-by-14-inch sheets, 24 sheets)
- 1/2 cup butter (melted)
- 1/3 lb. brie cheese (cut into six slices about 1/4-inch thick and 3-inches long)
- 2 pears (thinly sliced lengthwise)
- 1/4 cup honey
- 2 Tbsp. fresh thyme
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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