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Pear Tart with Bourbon Caramel Sauce
FORK IN THE KITCHEN15Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 tsp. salt
- 3 Tbsp. unsalted butter (chilled)
- 6 Tbsp. vegetable shortening (chilled)
- 6 Tbsp. ice water
- 3 bosc pears (halved and core removed)
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 1 tsp. canela
- 1 1/2 cups sugar
- 1/3 cup water
- 1/2 cup heavy cream (microwaved for 20-30 seconds)
- 1 Tbsp. bourbon
- 1/2 tsp. vanilla
- 2 Tbsp. butter
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber6g24% |
| Sugars113g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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