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15Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 cup brown sugar
- 1 tsp. kosher salt
- 1 tsp. canela
- 1/2 tsp. ginger
- 3/4 cup canola oil
- 1 beaten egg (slightly)
- 1 tsp. vanilla
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 cups pears (chopped ripe,peeled and cored)
- 1/2 tsp. ground ginger
- 1 cup chopped pecans
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda. B. 8 months ago
My cake didn’t look like this one, but it was still pretty.directions to keep one cup of ingredients for toppings, hmm? With the oil in it..?
I love a coffee cake! And loved using my fresh pears .
Jennifer McRaven 6 years ago
This is one delightful cake. We are huge fans of this in our house. This uses a 1 tsp of salt which gives it a slightly salty taste of which I think is great in baked goods, really brings out the sweet. If your not of fan of saltier baked goods then cut it back slightly.