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15Ingredients
62Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup white sugar
- 2 eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/2 cup milk (at room temperature)
- 1/2 cup sour cream (at room temperature, full fat is best)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter (for greasing the cake pan)
- 4 pears (fresh, peeled and thinly sliced, alternatively, use an 850 ml large can of canned pears)
- 2/3 cup all purpose flour
- 2/3 cup white sugar
- 4 Tbsp. melted butter
- 1/2 tsp. canela
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol225mg75% |
Sodium580mg24% |
Potassium460mg13% |
Protein14g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber8g32% |
Sugars93g |
Vitamin A30% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Gray 4 years ago
Wonderful cake! Tasty streusel! A winner in this household! We’ll make this again.