Pear Streusel Cake Recipe | Yummly

Pear Streusel Cake

THE BUSY BAKER(2)
Bob Gray: "Wonderful cake! Tasty streusel! A winner in this…" Read More
15Ingredients
62Minutes
1130Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup white sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (at room temperature)
  • 1/2 cup sour cream (at room temperature, full fat is best)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter (for greasing the cake pan)
  • 4 pears (fresh, peeled and thinly sliced, alternatively, use an 850 ml large can of canned pears)
  • 2/3 cup all purpose flour
  • 2/3 cup white sugar
  • 4 tablespoons melted butter
  • 1/2 teaspoon cinnamon
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    NutritionView More

    1130Calories
    Sodium24% DV580mg
    Fat72% DV47g
    Protein27% DV14g
    Carbs55% DV165g
    Fiber32% DV8g
    Calories1130Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol225mg75%
    Sodium580mg24%
    Potassium460mg13%
    Protein14g27%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber8g32%
    Sugars93g186%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Bob Gray 2 months ago
    Wonderful cake! Tasty streusel! A winner in this household! We’ll make this again.
    Denise Cerami 9 months ago
    YUM! That is perfect.

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