Pear Sour Cream Sheet Cake Recipe | Yummly

Pear Sour Cream Sheet Cake

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13Ingredients
75Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup vegetable oil
  • 2 tablespoons granulated sugar (divided)
  • eggs
  • egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup pears (chopped into 1/2-inch pieces, from about 3 unpeeled pears, such as bosc or bartlett)
  • 1 teaspoon cinnamon
  • 0turbinado sugar (for sprinkling)
  • 0vanilla ice cream (or whipped cream, for serving)
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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