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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (divided, plus more for the pan)
- 1 1/2 cups brown sugar (packed)
- 1 cup all purpose flour (plus more for the pan)
- 3/4 cup spelt flour (whole wheat pastry flour or fine)
- 1/4 cup ground pecans
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt (medium-grained, plus more as needed)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 3 Tbsp. milk (any fat will do)
- seeds (scraped from a vanilla bean)
- 2 eggs
- 2 Tbsp. Tahini
- 2 Tbsp. honey (or maple syrup)
- 2 Tbsp. black sesame seeds
- water (if needed)
- 2 anjou pears (small)
- 2 tsp. unsalted butter (melted, reserved from cake)
- 2 Tbsp. brown sugar
- 1 Tbsp. flour
- 1 Tbsp. ground pecans
- 1/2 tsp. ground cinnamon
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium870mg36% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars73g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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