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Pear Salad with Blue Cheese and Hazelnuts
THE GOURMET GOURMAND10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head red-leaf lettuce (roughly torn)
- 4 oz. crumbled blue cheese (I used Point Reyes)
- 1/2 cup hazelnuts (peeled, toasted)
- 1 anjou pear (ripe, cored, and sliced thinly.)
- 1/2 shallot (minced)
- 3 Tbsp. apricot jam
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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