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Pear Salad with Bacon and Sherry-Wine Vinaigrette
MARTHA STEWART15Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 pears (such as Bartlett or Comice, halved and cored)
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. sugar
- 1 tsp. fresh rosemary (finely chopped)
- freshly ground pepper
- coarse salt
- 1 shallot (small, finely chopped)
- 3/4 lb. thick sliced bacon (cooked until crisp and roughly chopped, reserving bacon fat)
- 1/4 cup sherry wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 asian pear
- 2 belgian endives (1 separated and 1 sliced crosswise 1/4-inch thick)
- 1 bunch watercress (tough stems removed)
- 1 head frisee (torn into bite-size pieces)
- aged Manchego cheese (shaved, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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