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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (peeled, cored and sliced)
- 1 cup port wine
- 2 shallots (thinly sliced)
- 1 clove garlic (minced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 6 cups salad greens (assorted)
- 1 cup crumbled gorgonzola cheese
- 1 cup chopped walnuts (toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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