Pear Rosemary and Goat Cheese Foccacia Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Pear Rosemary and Goat Cheese Foccacia

DELISHHH
11Ingredients
4Hours
Add to Meal Planner
Pear Rosemary and Goat Cheese Foccacia
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup warm water (105° to 110°F)
  • 2 tsp. milk (slightly warmed)
  • 1 1/2 tsp. sugar
  • 1 1/4 tsp. active dry yeast
  • 2 cups all purpose flour
  • 1/2 tsp. salt
  • 6 Tbsp. olive oil
  • 2 bartlett pears (thinly sliced)
  • 1 tsp. rosemary needles (fresh)
  • 8 oz. goat cheese
  • 2 tsp. coarse sea salt
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better