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Ingredients
US|METRIC
2 SERVINGS
- 1 anjou pear
- 2 slices sourdough bread (toasted)
- 2 Tbsp. ricotta cheese
- 1 tsp. honey
- 1/2 tsp. salt (flaked)
- 1/2 tsp. freshly ground black pepper
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Directions
- Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Place bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.
- Spread 1 tablespoon ricotta on each sourdough slice. Cut pear in half and place a half pear on top of ricotta, fanning the slices out. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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