Pear Puff Pastry with Mint and Cassis

MARMITA
10Ingredients
50Minutes
500Calories

Description

Want a dessert that is just made for the wintertime? Look no further than this recipe for Pear Puff Pastry with Mint and Cassis. Delicate puff pastry pockets are filled with a mint and cassis liqueur sauce and a pear half and then sealed. Baked unti…

golden with sliced almonds on top, these Pear Puff Pastries are full of warm sweet flavor. Serve as a tasty dessert on their own or alongside creamy vanilla bean ice cream.

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Ingredients

US|METRIC
  • 2 servings
  • 80 grams puff pastry
  • 2 pears (Rocha)
  • 4 mint leaves
  • 2 teaspoons dark brown sugar
  • 2 teaspoons cassis
  • liqueur
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • almond (to taste)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. On a floured surface, roll out the puff pastry, and cut out 4 squares 10 centimeters long by 10 centimeters wide, as pictured.
    3. Peel the pear without removing the stem, and use a knife to slightly cut the back of the pear so as to be able to lie flat on the dough. Set aside.
    View 5 More StepsDiscover more recipes from Marmita

    NutritionView More

    500Calories
    Sodium4% DV105mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium105mg4%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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