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Description
Want a dessert that is just made for the wintertime? Look no further than this recipe for Pear Puff Pastry with Mint and Cassis. Delicate puff pastry pockets are filled with a mint and cassis liqueur sauce and a pear half and then sealed. Baked until golden with sliced almonds on top, these Pear Puff Pastries are full of warm sweet flavor. Serve as a tasty dessert on their own or alongside creamy vanilla bean ice cream.
Ingredients
US|METRIC
2 SERVINGS
- 80 grams puff pastry
- 2 pears (Rocha)
- 4 mint leaves
- 2 Tbsp. dark brown sugar
- 2 Tbsp. cassis liqueur
- 1 Tbsp. lemon juice
- 1 egg yolk
- almonds (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- On a floured surface, roll out the puff pastry, and cut out 4 squares 10 centimeters long by 10 centimeters wide, as pictured.
- Peel the pear without removing the stem, and use a knife to slightly cut the back of the pear so as to be able to lie flat on the dough. Set aside.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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