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Cecilia T.: "delicious and easy to make. It was a hit!" Read More
11Ingredients
27Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (homemade or store bought)
- 2 Tbsp. unsalted butter
- 1/2 pear (semi-ripe, thinly sliced)
- 1 tsp. honey
- 1 pinch salt
- 6 cremini mushrooms (sliced)
- 1 Tbsp. olive oil
- 1 cup mozzarella cheese (shredded)
- 3 oz. prosciutto (torn into pieces)
- 1/3 cup blue cheese (crumbled)
- 2 cups baby arugula
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Samone 5 years ago
So I made this for a “pear or apple” pot-luck at my work and it was a huge hit. The three ingredients all together make a masterpiece. Super unique and I couldn’t get enough. Made mine on thin crust and regular. Both were amazing
Alex 5 years ago
I didn't use pears but fresh figs, and only used mozzarella, no additional blue cheese on top. Also added artichoke, but I think can do without next time. Used cauliflower Base.
Cindi M. 7 years ago
This is an amazing mix of flavors. I sautéed the prosciutto for a few minutes to make sure it got extra crispy in the oven. It was perfect.
N G. 7 years ago
this is such a great combo of sweet & salty. I added pesto on the crust and i substituted the blue cheese with goat cheese