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Pear Pie with Ginger Caramel and Spelt Crust
CLOUDY KITCHEN18Ingredients
┅Seconds
990Calories
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Ingredients
US|METRIC
8 SERVINGS
- 380 grams all purpose flour
- 160 grams spelt flour
- 1 pinch salt
- 1 Tbsp. sugar
- 345 grams unsalted butter (cold, cut into cubes)
- 1 cup cold water
- 1 cup ice
- 60 grams apple cider vinegar
- 180 grams heavy cream
- 2 Tbsp. freshly grated ginger
- 300 grams sugar
- 135 grams unsalted butter (at room temperature)
- 1 tsp. salt
- 1,300 grams pears (fresh, I used bosc, peeled and sliced)
- 1 tsp. vanilla bean paste
- 35 grams all purpose flour
- 80 grams turbinado sugar (or raw)
- 1 pinch salt
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars65g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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