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Ingredients
US|METRIC
4 SERVINGS
- 4 mint leaves
- 1.5 oz. simple syrup (pear, recipe below)
- 0.5 oz. lime juice (freshly squeezed)
- 1.5 oz. dark rum
- 2 dashes Angostura bitters
- 1 oz. prosecco
- 2 cubes sharp cheddar cheese (Craigs Creamery, for garnish, optional)
- 1 cube pear (for garnish, optional)
- 1 pear (chopped, I used Barlett)
- 1 cup granulated sugar
- 1 cup water
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