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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pear halves (Drained With Reserving Some Syrup)
- 3 Tbsp. pear syrup
- 1 Tbsp. dijon style mustard
- 1 Tbsp. cider vinegar
- 2 Tbsp. honey
- 1 dash hot pepper sauce
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Directions
- In blender container, puree all ingredients. Makes about 2 cups. Brush onto pork during last 5 minutes of cooking time.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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