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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup sugar
- 1/2 cup butter
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 lemon
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- non stick spray (or butter for greasing pan)
- flour (extra, for rolling)
- pie (Optional special equipment –, weights)
- 2 pears
- 4 Tbsp. lemon juice (divided)
- 16 oz. mascarpone
- 1/4 cup honey
- 1/4 cup sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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