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Ingredients
US|METRIC
4 SERVINGS
- 1/4 Bartlett Pear (ripe, diced)
- 2 oz. apple brandy (Calvados)
- 0.25 oz. Bénédictine
- 0.5 oz. cinnamon syrup
- 2 dashes Peychaud's Bitters
- 4 slices pear (skewered on a cocktail pick and fanned out)
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
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NutritionView More
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250Calories
Sodium
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars54g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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