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Ingredients
US|METRIC
4 SERVINGS
- 3 pears (I use Bartlett or d'Anjou, quartered and cored)
- 1/2 cup brown sugar
- 1 cup sherry (or Vermouth)
- fresh ginger (1 Tab., or 2 tsp. dried ginger)
- 1 lime
- 3 fresh thyme (branches of, optional)
- 1 dash salt (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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