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Pear Honey and Walnut Upside-Down Cake
BAKING OBSESSION15Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter (½ stick; 2 oz)
- 1/2 cup light brown sugar (packed)
- 1/4 cup honey
- 3 bosc pears (large ripe but firm, peeled, cored, and sliced vertically into 1/2-inch thick slices)
- 1 cup walnut halves (and pieces, lightly toasted)
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. ground cardamom
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream (at room temperature)
- 1 tsp. pure vanilla extract
- 8 Tbsp. unsalted butter (1 stick; 4 oz, at room temperature)
- 1/2 cup granulated sugar
- 1/3 cup honey
- 2 large eggs (at room temperature)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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