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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rolled oats
- 1/4 cup oat bran
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 3/4 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 3 pears (firm, peeled and shredded with box grater)
- 2/3 cup sugar
- 6 Tbsp. unsalted butter (melted I zapped in microwave twice, each time 30 seconds each)
- 1 cup buttermilk
- 2 large eggs (beaten)
- 1 1/2 tsp. vanilla
- 1 cup hazelnuts (roasted unsalted, divided)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium890mg37% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber13g52% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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