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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry case (blind-baked sweet shortcrust, I used a chocolate one, from this recipe)
- 6 pears
- 100 mL water
- 100 grams golden caster sugar
- 1 vanilla pod
- 300 mL milk
- 50 grams cornflour
- 3 eggs
- 3 tsp. vanilla sugar
- 65 grams golden caster sugar
- 100 grams ground hazelnuts (roasted, roast for about 10 minutes in 160C, until aromatic)
- 3 pieces dark chocolate (chopped)
- 30 grams roasted hazelnuts (roast for about 10 minutes in 160C, until aromatic, roughly chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars76g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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