Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pear Goat Cheese & Italian Sausage Pizza with Roasted Garlid
MILES-MEREDITHTHOMPSON11Ingredients
60Minutes
750Calories
Add to Meal Planner
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pizza dough (homemade or store bought)
- 1 head garlic
- 2 Tbsp. olive oil (divided)
- 1/4 tsp. freshly ground black pepper
- 2 pinches salt
- 1 1/2 pears (barlett, sliced thin)
- 6 oz. low moisture mozzarella cheese (diced into 1/2-inch cubes*)
- 3 oz. goat cheese (crumbled)
- 5 oz. italian sausage (good quality, cooked and crumbled as cooking**)
- yellow corn meal (for dusting)
- 1/4 cup fresh basil leaves (chopped into thin ribbons)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400 degrees. Remove loose papery outer layers from garlic (the cloves still remain intact), and cut about 1/4-inch from top to expose garlic cloves. Set garlic over a piece of aluminum foil (large enough to well wrap around garlic), drizzle 1 1/2 tsp olive oil evenly over top of garlic, then wrap with foil to enclose. Bake in preheated oven until nearly roasted through (not quite fully because it will continue to roast on pizza), about 28 - 30 minutes. Remove from oven and set aside to cool, then remove cloves from skins. Increase oven temperature to 450 degrees and place an pizza stone in center of oven.
- On a large sheet of parchment paper lightly dusted with corn meal (or flour), shape and stretch pizza dough to 12 1/2 inches. Brush top of dough evenly with 1 1/2 Tbsp olive oil then sprinkle top evenly with pepper and salt. Layer pears, mozzarella, goat cheese, cooked italian sausage and garlic cloves over pizza. Using a pizza peel, transfer pizza on parchment to hot pizza stone in oven and bake 11 - 14 minutes until crust is golden and cheese is melted. Remove from oven and sprinkle with basil ribbons. Slice and serve warm.
- *I slightly undercooked the sausage as it will continue to cook in the oven. Just make sure it's fully cooked through after baking.
- ***Not super flavorful - very sweet and needs something spicy or tangy to offset all the sweetness
NutritionView More
Unlock full nutritional details with subscription
750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat3g |
Cholesterol85mg28% |
Sodium1130mg47% |
Potassium230mg7% |
Protein31g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A10% |
Vitamin C8% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes