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Pear Goat Cheese Honey Mustard Salad
BAKING WITH NYSSA AEDA10Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red-leaf lettuce
- 1 handful walnut (chopped)
- 2 Tbsp. goat cheese (crumbled)
- 1 pear (cored and sliced)
- 3 Tbsp. vinegar
- 2 Tbsp. olive oil
- 15 tsp. mustard
- 1 tsp. mustard seeds (ground)
- 1 Tbsp. honey
- 1 pinch salt and ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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