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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (ripe, sliced)
- 1 fresh ginger root
- 6 oz. ginger juice (pear-)
- 8 oz. sake (chilled)
- 6 oz. sparkling water (chilled)
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Directions
- Attach the KitchenAid® Juicer and Sauce Attachment (slow juicer) onto your Professional 600 Series 6 Quart Bowl-Lift Stand Mixer. Insert the low pulp screen, and make sure the pulp chute is in the open position (pushed in). Place your juice and pulp containers under the spouts to catch the juice.
- Plug in your Stand Mixer, turn the speed to 10, then place the ginger into the hopper, followed by the pears. Use the food pusher to feed the produce into the Juicer and Sauce Attachment. Allow the mixer to run for 1-2 minutes after the last piece of food is fed into the Juicer and Sauce Attachment to get any last drops of juice.
- To make the cocktails, pour 1 1/2 ounces of the pear-ginger juice into four serving glasses. Top with 2 ounces of chilled sake and 1 1/2 ounces of sparkling water. Gently stir and serve promptly.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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