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Ingredients
US|METRIC
4 SERVINGS
- 2 pear (large, not too ripe hand)
- 1/2 lemon
- 30 grams caster sugar (white)
- 200 grams ginger nut biscuits (ice cream, bought or homemade)
- 4 Tbsp. water
- 2 Tbsp. apricot jam (sieved)
- 2 Tbsp. water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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