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Ingredients
US|METRIC
8 SERVINGS
- 3 bulbs fennel (fresh, halved, cores removed, and sliced)
- 2 onion (medium, peeled and sliced)
- 4 pears (medium, peeled, cored, and diced)
- 3 Tbsp. olive oil (or butter)
- salt
- black ground pepper
- 2 bay leaves
- 1 cup cider (sparkling, see headnote)
- 5 cups water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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