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Pear Croustades with Prune-Armagnac Ice Cream
TASTING TABLE14Ingredients
3Hours
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pitted prunes
- 1/2 cup brandy (preferably Armagnac)
- 1 pt. vanilla ice cream (slightly softened)
- 4 bartlett pears (ripe, peeled, cored and cut into 1-inch chunks)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. honey
- 1/2 vanilla bean (split and seeds scraped out)
- 1 pinch salt
- 4 sheets phyllo dough (frozen store-bought, thawed)
- 1/2 cup clarified butter (melted)
- 1 Tbsp. confectioners sugar
- ice cream
- pear (Roasted, Filling)
- pastry
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars65g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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