Pear Crostata with Spiced Caramel and Candied Pistachios Recipe | Yummly
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Pear Crostata with Spiced Caramel and Candied Pistachios

WILLIAMS-SONOMA
28Ingredients
80Minutes
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Pear Crostata with Spiced Caramel and Candied Pistachios
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 egg white
  • 1 cup pistachios
  • 1/4 cup sugar
  • 1 tsp. kosher salt
  • 16 Tbsp. unsalted butter (8 oz./250 g)
  • 1/2 vanilla bean (split)
  • 1 1/2 cups all purpose flour
  • 1 cup firmly packed brown sugar
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. unsalted butter
  • 6 pears (large ripe, peeled, cored and sliced or chopped)
  • 1/4 cup firmly packed brown sugar
  • 1 dash ground cinnamon
  • 1 dash ground allspice
  • 1 dash freshly grated nutmeg
  • 1 dash grated orange zest
  • 1/2 lemon (juice of)
  • 1 pinch kosher salt
  • 1 dash Grand Marnier
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • fresh lemon juice (Squeeze of)
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground white pepper (freshly)
  • gelato (for serving)
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