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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. unsalted butter
- 1/4 cup cranberry
- 1 1/4 cups all purpose flour (spooned and leveled)
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine salt
- 1 cup sugar
- 1/2 cup buttermilk
- 2 large eggs (whisked)
- 2 pears (ripe, peeled & cut into 8 wedges each)
- 1 cup fresh cranberries
- 1 cup heavy whipping cream
- 1/4 cup brown sugar
- 1 tsp. vanilla
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Directions
- Preheat oven to 350 degrees. Lightly spray a 9″ round baking pan (a 9×12 pan works, too) with cooking spray. Line the bottom with parchment paper.
- Melt 1/4 cup butter and stir in the 1/4 cup brown sugar until blended. Spread over parchment paper.
- In a pan of boiling water, boil 1 cup of cranberries for 3-5 minutes until they begin to pop. Drain and set aside.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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