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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 3 Tbsp. butter
- 3 cups anjou pears (sliced unpeeled firm red D’, 3 medium)
- 1/4 cup brown sugar (packed)
- 4 oz. cream cheese (half of 8-oz package, softened)
- 4 oz. goat cheese (softened)
- 1/2 cup powdered sugar
- 3 Tbsp. whipping cream
- 3/4 tsp. rosemary leaves (finely chopped fresh)
- 1/3 cup dried cranberries (sweetened)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium115mg3% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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