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Pear Cranberry Salsa with Ginger and Orange
SUMMER YULE6Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cranberries (unsweetened, quartered, frozen)
- 2 cups pears (cored and finely chopped)
- 1 tsp. ginger (fresh grated)
- 1 jalapeno (seeded, finely chopped, keep the seeds for a hotter salsa)
- 1 Tbsp. orange juice (freshly squeezed)
- 1 tsp. orange zest
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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