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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar (lightly packed and separated)
- 1/3 cup all-purpose flour
- 1 1/2 tsp. ground cinnamon (separated)
- 3/4 tsp. fine sea salt (separated)
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- 3 1/2 lb. anjou pears (about 8, peeled and cut into 1/4" slices)
- 1 1/2 Tbsp. lemon juice
- 2 tsp. pure vanilla extract
- 1 2/3 cups all-purpose flour
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/2 cup unsalted butter (cold, cut into 1/4" cubes)
- 1/2 cup buttermilk
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium980mg41% |
Potassium650mg19% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber14g56% |
Sugars88g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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