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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups preserves (pear)
- 1/2 cup clementine juice
- 1 1/2 Tbsp. fresh ginger (grated)
- 1 Tbsp. ground mustard (stone-)
- 1 shank portion (10- to 11-pound bone-in smoked ham)
- 1 cup water
- pear (optional)
- clementine (optional)
- bay leaves (optional)
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