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Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet
EPICURIOUS19Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 phyllo (17- by 12-inch, sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel)
- 2 Tbsp. unsalted butter (melted)
- 3 Tbsp. sugar
- 6 large egg yolks
- 1/4 cup sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. cornstarch
- 2 vanilla beans (halved lengthwise)
- 2 cups whole milk
- 1 Tbsp. unsalted butter
- 5 Tbsp. unsalted butter (softened)
- 1/3 cup sugar
- 1/4 cup almond flour
- 2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 large egg
- 6 bosc pears (firm-ripe small, 2 pounds total)
- 3 Tbsp. unsalted butter (plus additional for ramekins)
- 3 Tbsp. sugar (plus additional for coating ramekins)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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