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Ingredients
US|METRIC
4 SERVINGS
- 15 Tbsp. unsalted butter (cold, 200 g / 7 oz)
- 2 2/3 cups bleached all purpose flour (320 g / 11.25 oz)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 7 Tbsp. ice water
- 1 Tbsp. apple cider vinegar
- 5 pears (Medium, 900 g / 32 oz)
- 3 Tbsp. corn starch
- 1/2 cup sugar (100 g / 3.5 oz)
- 1 cup caramel
- 1/2 tsp. ground ginger
- 1/2 cup sugar (100 g / 3.5 oz)
- 2 Tbsp. water
- 1/8 tsp. cream of tartar
- 3/4 cup heavy cream (180 ml / 6 oz)
- 4 Tbsp. unsalted butter (56 g / 2 oz)
- 1 tsp. vanilla extract
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber7g28% |
| Sugars128g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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