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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 cup wheat
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 cup olive oil (milder tasting is best)
- 2 tsp. vanilla
- 1 5/16 lb. bartlett pears (about 3 medium sized or 2 large, peeled, chop one pear for batter - about 1 cup, the balance sliced)
- 1 Tbsp. candied ginger (chopped)
- 1/2 lemon (for squeezing on pears after chopping/slicing)
- 1 Tbsp. sugar (course)
- 1 tsp. canela
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars63g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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