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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bartlett pears (chopped, do not peel or core them, remove any bruised or damaged parts)
- 1 cinnamon stick (5" - long)
- 2 Tbsp. fresh ginger (chopped, I use this ginger from Gourmet Garden)
- 1 vanilla bean (split along its length)
- 2 cups water
- 1 cup lemon juice (bottled, not freshly squeezed)
- 4 cups sugar
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