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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups fresh cranberries (OR frozen)
- 1 cup orange juice
- 1/3 cup brown sugar (firmly packed)
- 1 pear (firm ripe Barlett or Bosc, peeled, cored and diced)
- 1/4 tsp. vanilla extract
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Directions
- Add cranberries, orange juice and brown sugar to 8-inch non-stick or stainless steel skillet. Simmer on low heat for 5 minutes or until cranberries split. Stir in diced pear; continue simmering 12-15 minutes until cranberries break down and sauce thickens. Stir in vanilla; heat through.
NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium115mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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