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Pear And Ginger Hand Pies With Ginger Caramel Sauce
SUPERGOLDEN BAKES23Ingredients
85Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups plain flour (315g |)
- 1 tsp. granulated sugar
- 1 tsp. salt
- 1 1/2 sticks unsalted butter (185g |,cold, cubed)
- 1/4 cup vegetable shortening (50g |,cold, cubed)
- 1 Tbsp. white vinegar
- 1/4 cup ice water (60ml |,more if needed)
- 2 large eggs
- 2/3 cup light brown sugar (150g |)
- 2 tsp. lemon juice
- 1/4 cup plain flour (55g |,plus 3 tablespoons)
- 1/4 tsp. salt
- 2 pears (ripe but firm, cut into small cubes)
- 1 stick unsalted butter (115g |)
- 1 vanilla bean (halved lengthwise and scraped)
- 2 Tbsp. fresh ginger (finely grated)
- 3 Tbsp. stem ginger (2- ,chopped small)
- icing sugar (to dust, optional)
- 1/2 cup caster sugar (100g |)
- 1/4 cup cream (60ml |,cold)
- 2 Tbsp. butter
- 3 Tbsp. ginger syrup (2- ,stem)
- 1 pinch salt
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat46g230% |
Trans Fat1.5g |
Cholesterol285mg95% |
Sodium930mg39% |
Potassium360mg10% |
Protein13g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber5g20% |
Sugars67g |
Vitamin A45% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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