Pear and Dried Fig Pie Recipe | Yummly

Pear and Dried Fig Pie

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8Ingredients
105Minutes
150Calories
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Ingredients

US|METRIC
  • 1 cup calimyrna figs (dried, 5 1/2 oz., stemmed and quartered)
  • 1 cup water
  • 1/4 cup sugar (; plus 1/2 Tbsp. more, for sprinkling)
  • 1/2 vanilla bean
  • 6 bosc pears (or medium Bartlett, 3 lb.)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 9 inches pie (chilled)
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    NutritionView More

    150Calories
    Sodium2% DV40mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium170mg5%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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