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Pear And Apple Cake With Maple Mascarpone Cream
BIBBY'S KITCHEN26Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 60 grams butter (room temperature)
- 60 mL coconut oil (or vegetable)
- 80 grams sugar (castor)
- 90 grams brown sugar (soft)
- 2 eggs
- 1 tsp. vanilla extract
- 60 mL buttermilk (at room temperature)
- 210 grams cake flour (all purpose)
- 50 grams almond meal
- 2 tsp. baking powder
- 1 pinch salt
- 2 tsp. cinnamon
- 1/2 tsp. mixed spice
- 1 pinch nutmeg
- 2 pears (small, ripe, peeled and finely cubed)
- 1 eating apple (eating, peeled and finely diced)
- 250 grams mascarpone (cream, at room temperature)
- 125 mL whipping cream (single)
- 4 Tbsp. maple syrup (canadian)
- 1/2 tsp. vanilla extract
- 1 tsp. lemon juice
- 230 grams cream cheese (room temperature)
- 50 grams butter (softened)
- 50 grams icing sugar (sifted)
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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