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- Preheat oven to 350°.
- In large bowl, with wire whisk or fork, beat eggs. Beat in sugar, corn syrup, Skippy® Creamy Peanut Butter, Spread and vanilla until blended. Stir in peanuts. Pour into pie crust.
- Bake 55 minutes or until knife inserted halfway between center and edge comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.