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Ingredients
US|METRIC
6 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Jif Natural Creamy Peanut Butter Spread
- 1/4 cup butter
- 1/4 cup firmly packed brown sugar
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 4 cups honey toasted oat cereal
- 1 cup dry roasted peanuts
- 1 cup mini pretzels twists
- 1/4 cup pecan pieces
- 1/4 cup chopped walnuts
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Directions
- HEAT oven to 350°F. Coat a 17 x 11 x 1-inch baking pan with no-stick cooking spray.
- HEAT peanut butter, butter, brown sugar, vanilla, cinnamon and cayenne in medium saucepan over medium heat until butter is melted.
- COMBINE cereal, nuts and pretzels in large bowl. Pour peanut butter mixture over cereal mixture. Stir to coat evenly. Spread mixture evenly in baking pan.
- BAKE 10 minutes, stirring occasionally. Cool completely.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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