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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chicken stock
- 1/2 cup crunchy peanut butter
- 2 Tbsp. tamarind pulp
- 1 red chile pepper (small fresh, finely chopped)
- 1 tsp. fresh ginger root (minced)
- 1 tsp. garlic (minced)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. fish sauce
- 4 tsp. coconut cream (concentrate)
- 2 tsp. soy sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1530mg64% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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