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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Skippy Creamy Peanut Butter
- 2 tsp. firmly packed brown sugar
- 3 Tbsp. Wish-Bone Light Italian Dressing
- 2 tsp. vegetable oil
- 1/8 strip zucchini
- 1/8 strip orange bell pepper
- 1/2 cup sliced green onions
- 1 clove garlic (finely chopped)
- 1 tomatoes (large, diced)
- 2 Tbsp. chopped fresh cilantro
- 12 oz. whole wheat pasta (spaghetti, cooked according to package directions,reserve 1/2 cup pasta water)
- 1 tsp. fresh ginger (grated)
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Directions
- Microwave Skippy® Creamy Peanut Butter with brown sugar in small microwave-safe bowl at HIGH 25 seconds or until melted. Stir in Dressing and reserved pasta water until blended; set aside.
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook zucchini and orange pepper, , stirring occasionally, 7 minutes or until tender. Stir in green onions, garlic and ginger and cook 30 seconds. Stir in tomato and hot pasta; heat through. Garnish with cilantro
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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