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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut oil
- 10 Tbsp. hoisin sauce
- 1/2 cup plum wine (** or Sherry)
- 8 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 1/2 tsp. crushed red pepper (dried)
- 3 1/2 lb. racks of lamb (trimmed)
- 2 Tbsp. bottled chili sauce
- 2 cups peanuts (dry-roasted unsalted, finely chopped)
- 2 cups beef stock (or canned broth)
- 1/4 cup dry red wine
- 2 Tbsp. bottled chili sauce
- 1 Tbsp. hoisin sauce
- 2 Tbsp. butter (chilled)
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