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9Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast halves
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 red bell pepper (medium, diced)
- 1 onions (small, chopped)
- 1 Tbsp. curry powder
- 1 clove garlic
- 6 oz. low-fat plain yogurt (or 3/4 cup light coconut milk)
- 1/2 cup skippi natur super chunk peanut butter spread
- 1/4 cup water
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Directions
- Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.
- Cook red pepper and onion in same skillet over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, Skippy® Natural Super Chunk® Peanut Butter Spread and water until combined and heated through.
- Serve, if desired, with hot cooked rice and lime wedges.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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