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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. white chocolate chips
- 1 cup Skippy Creamy Peanut Butter
- 1 cup chopped walnuts (coarsely, toasted, if desired)
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Directions
- Microwave white chocolate with Skippy® Creamy Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until smooth. Stir in walnuts. Spread into prepared pan.
- Chill 2 hours or until firm. Cut into 1-inch squares and drizzle, if desired, with melted chocolate.
- Line 8-inch or 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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