Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
raeshell evans: "It turned out really well. It was tasted really g…" Read More
9Ingredients
70Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 eggs
- 16 oz. pumpkin
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup Skippy® Peanut Butter
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt (tsp)
- 1 cup light cream (or half and half)
- refrigerated piecrusts
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°.
- Beat eggs in large bowl with wire whisk. Beat in pumpkin, sugars, Skippy® Creamy Peanut Butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
mrstea M. 9 years ago
I love this recipe! so easy and delicious! will make it again and again this fall.
I used organic pumpkin this time - a little too soupy for me. Next time ill go back to Libby's.